Dry Ice Blast Cleaning and Food & Beverage

Keeping food processing surfaces clean is a production / quality manager’s main concern. Removing leftover food, grease, grime,carbon and other residue from production equipment is critical for preventing bacteria growth and ensuring safe, high quality food products. Polar IceTech are Dry Ice Blasting Specialists offering Eco-Friendly Cryogenic Cleaning Solutions which decontaminates surfaces and removes everyday residues ensuring food quality and production is not compromised.

Dry Ice Blast Cleaning is an rapid process which cleans equipment in place and reduces the need for disassembly or pre-cleaning preparation. Approved by the EPA, USDA and FDA, Dry Ice Blast Cleaning leaves NO residue and generally requires no secondary wipe-down due to its anti bacterial properties.

Watch us in action

Key Features for Food & Beverage

  • FDA, EPA USDA approved
  • Eco Friendly Process – no chemicals or solvents.
  • Kills 99.9 % of bacteria & acts as a decontaminant
  • No Secondary waste – Saving on water usage, clean up time
  • Reduce cleaning time – cleans equipment in-place
  • Non Abrasive
  • Non Conductive – can be used on live electrical equipment.
  • Efficiency increase on equipment such as electric motors, boilers, heat exchangers, ovens, packaging equipment.
  • Moisture free cleaning process.

Key Benefits for Food & Beverage

  • Rapid / Efficient cleaning speed
  • Non abrasive
  • Increased equipment efficiency
  • Decreased downtime
  • Non conductive
  • Contributes to Environmental Requirements
  • Reduced demands on water

Polar IceTech & the Food & Beverage Industry

Critical to the quality of any food produced within the Food & Beverage Industry, is ensuring that the food production environment and equipment is always clean. This is typically a laborious process that involves a large, mobile maintenance team and may include cleaning methods such as pressure washing and detailed hand washing. 

Working with Dry Ice Blast Cleaning, also known as Dry Ice Blasting or Cryogenic Cleaning, Food & Beverage Industries are able to reduce the amount of people and time required to clean the equipment by hand, thereby recouping up to 30 hours per person that can be allocated to other cleaning and maintenance projects.

The safe, moisture-free dry ice blasting eliminates any set-up, including wrapping electrical equipment and has proven to improve equipment efficiency. 

Suitable applications include (not exclusive list):

  • Mixers
  • Cooling tunnels
  • Conveyors
  • Dryers
  • Electrical Motors
  • Control Panels
  • Slicers
  • Weighers
  • Dividers
  • Packaging lines –
  • Ovens
  • Any electrical components

Ebook Download

Enter your email address below and you can download our comprehensive guide to dry ice blasting in the Food and Beverage Industry.



How can we help?

Using the contact form below, fill in the details of your cleaning requirement and we will revert to you with suggestions and recommendations of how Dry Ice Blasting can improve your efficiencies and reduce your downtime.






Sign Up for Our Newsletter